Menu – Sagar Restaurant

Delicious South Indian Food

Starters	Soups	Bombay Chowpati Special	Mains	Uthappams
Curry Dishes	Thalis	Homemade Bread	Homemade Rice	Extras
Desserts	Hot & Soft Drinks	Beer	Wine & Champagne	Alcohol Menu

Starters

South Indian Vegetarian dish at Sagar Restaurant Idli

Idli (V, OG)

Gently steamed rice dumplings served with sambar and coconut chutney.
Contains mustard, wheat in sambar.

South Indian Vegetarian dish at Sagar Restaurant Idli Vada

Idli Vada (V, OG)

Gently steamed rice dumplings & lentil doughnut served with coconut chutney & sambar.
Contains mustard, wheat in sambar.

South Indian Vegetarian dish at Sagar Restaurant London Kancheepuram Idli

Kancheepuram Idli (V, OG)

Traditional rice & lentil dumplings with green chilli, pepper, cashew nuts, with red chutney & sambar.
Contains mustard, wheat in sambar.

Medu Vada (V, OG)

Fried lentil doughnuts, soft in the middle and crispy on the outside.

South Indian Vegetarian dish at Sagar Restaurant London Rasa Vada

Rasa Vada (V, OG)

Soft lentil doughnuts soaked in warm tangy rasam.

South Indian Vegetarian dish at Sagar Restaurant London Special Upma

Special Upma (V, OG)

Cream of wheat cooked with delicate spice, fresh tomato, peas and rich cashew nuts.

South Indian Vegetarian dish at Sagar Restaurant London Samosa

Samosa (V, OG)

Potatoes, zucchini, squash, celery, carrots and fresh pasta.

South Indian Vegetarian dish at Sagar Restaurant London Potato Bonda

Potato Bonda (V, OG)

Seasoned potatoes and mild spice fried in a gram flour batter.

South Indian Vegetarian dish at Sagar Restaurant London Bhajia

Bhajia (V)

Chopped onions dipped in a light batter of gram flour, rice coriander seeds and fried to give them extra munch.

South Indian Vegetarian dish at Sagar Restaurant London Chilli Paneer

Chili Paneer

Cottage cheese stir-fried with capsicum, chillies, onion, garlic & tossed in soya sauce.

Ghobi Manchurian

Vegetable Hakka Noodles

Cottage cheese stir-fried with capsicum, chillies, onion, garlic & tossed in soya sauce.

South Indian Vegetarian dish at Sagar Restaurant London Pappadam

Pappadam (V, OG)

Mixed vegetables and potatoes tenderly mixed, served with salad and coconut chutney.

Soups

South Indian Vegetarian dish at Sagar Restaurant London Soup Rasam

Rasam (V, OG)

Traditional South Indian spicy soup.

South Indian Vegetarian dish at Sagar Restaurant London Dal Soup

Dahl Soup (V, OG)

Lentil broth.

Bombay Chowpati Special

South Indian Vegetarian dish at Sagar Restaurant London Bhel Puri

Bhel Puri (V)

Crispy poori served with tender potatoes, onions and puffed rice, sev mixed with sour & garlic chutney.

South Indian Vegetarian dish at Sagar Restaurant London Sev Puri

Sev Puri (V available)

Crispy poori prepared with onions, tamarind, coriander, garlic chutney and yoghurt garnished with sev.

South Indian Vegetarian dish at Sagar Restaurant London Dahi Potato Puri

Dahi Potato Puri (OG)

Small crispy poori stuffed with potatoes, sweet & sour spicy chutney and yoghurt.

South Indian Vegetarian dish at Sagar Restaurant London Aloo Papadi Chat

Aloo Papadi Chat (OG)

Crispy poori served with potatoes, sour & spicy chutney and yogurt.

South Indian Vegetarian dish at Sagar Restaurant London Pani Puri

Pani Puri (V, OG)

Small crispy poori served with chickpeas, sour & spicy consomme.

South Indian Vegetarian dish at Sagar Restaurant London Dahi Vada

Dahi Vada (OG)

Lentil doughnuts soaked in cold homemade yoghurt.

South Indian Vegetarian dish at Sagar Restaurant London Mogo Chips

Mogo Chips (V, OG)

Served with tomato ketchup and sweet chutney.

South Indian Vegetarian dish at Sagar Restaurant London Potato Chips

Potato Chips (V, OG)

Served with tomato ketchup.

Mains

All dosas are served with sambar & coconut chutney.

South Indian Vegetarian dish at Sagar Restaurant London Plain Dosa

Plain Dosa (V, OG)

Rice and lentil pancake.

South Indian Vegetarian dish at Sagar Restaurant London Masala Dosa

Masala Dosa (V, OG)

Rice & lentil golden pancake filled with potato, onions & carrot.

South Indian Vegetarian dish at Sagar Restaurant London Mysore Masala Dosa

Mysore Masala Dosa (V option available)

Very famous rice and lentil spicy pancake, with red coconut chutney filled with potato, onions & carrot.

South Indian Vegetarian dish at Sagar Restaurant London Rava Dosa

Rava Dosa (V, OG)

Cream of wheat & rice pancake.

Paneer Dosa

Rice & lentil pancake filled with homemade cottage cheese, potato, onion, carrot and capsicum(red & green) with mild spices.

South Indian Vegetarian dish at Sagar Restaurant London Onion Rava Dosa

Onion Rava Dosa (V)

Cream of wheat & rice crispy pancake with sautéed onions.

South Indian Vegetarian dish at Sagar Restaurant London Cheese Dosa

Cheese Dosa (OG)

Rice and lentil pancake with cheese.

South Indian Vegetarian dish at Sagar Restaurant London Sagar Special Dosa

Sagar Special Dosa (V option available)

Rice and lentil pancake filled with onions, tomatoes, coriander and smashed mixed vegetables cooked in tomato sauce and spices.

Paper Paneer Dosa

Crispy rice and lentil pancake served with homemade cottage cheese, potato, onion, carrot and capsicum (red & green) filling on the side with mild spices.

South Indian Vegetarian dish at Sagar Restaurant London Paper Masala Dosa

Paper Masala Dosa (V, OG)

Crispy rice and lentil pancake served with potato, onions & carrot filling on the side.

Ghee Roast

Uthappams (Lentil Pizza)

All uthappams are served with sambar & coconut chutney (additional toppings available: cheese toppings, coriander).

South Indian Vegetarian dish at Sagar Restaurant London Plain Uthappam

Plain Uthappam (V, OG)

Traditionally prepared rice & lentil pizza.

South Indian Vegetarian dish at Sagar Restaurant London Onion Uthappam

Onion Uthappam (V)

Traditionally prepared rice & lentil pizza topped with onion.

South Indian Vegetarian dish at Sagar Restaurant London Tomato Uthappam

Tomato Uthappam (V, OG)

Traditionally prepared rice & lentil pizza topped with tomato.

South Indian Vegetarian dish at Sagar Restaurant London Coconut Uthappam

Coconut Uthappam (V, OG)

Traditionally prepared rice & lentil pizza topped with coconut.

South Indian Vegetarian dish at Sagar Restaurant London Onion Chilli Uthappam

Onion & Chilli Uthappam (V)

Traditionally prepared rice & lentil pizza topped with onion & chillies.

South Indian Vegetarian dish at Sagar Restaurant London Mix Uthappam

Mix Uthappam (V)

Traditionally prepared rice & lentil pizza topped with tomato, onion & coconut.

Our Famous Curry Dishes

South Indian Vegetarian dish at Sagar Restaurant London Suki Bhajee

Suki Bhajee (V, OG)

Fresh dry vegetables tossed in karahi with coconut and homemade South Indian spices.

South Indian Vegetarian dish at Sagar Restaurant London Channa Masala

Channa Masala (V)

Chickpeas simmered in a tomato curry with fresh spices, ideally eaten with bhatoora.

Mattar Paneer

A delicious curry with fresh homemade cottage cheese, peas, cashew nuts & cream.

South Indian Vegetarian dish at Sagar Restaurant London Aloo Ghobi

Aloo Ghobi (V)

A delicious curry with cauliflower, potato, fresh tomato and capsicum (red & green) with home blended South Indian spices.

South Indian Vegetarian dish at Sagar Restaurant London Saag Aloo

Saag Aloo (V)

A delicious curry with spinach, potato, with home blended south Indian spices.

Saag Paneer

Lightly spiced fresh spinach cooked with fresh homemade cottage cheese.

Bhajee

Smash mixed vegetables cooked in tomato sauce and spices.

South Indian Vegetarian dish at Sagar Restaurant London Bhindi Bajee

Bhindi Bhajee (V)

Fresh okra cooked in fresh tomato with home-blended South Indian spices.

South Indian Vegetarian dish at Sagar Restaurant London Brinjal Bhajee

Brinjal Bhajee (V)

Fresh aubergine cooked in fresh tomato and capsicum (red & green) with home-blended South Indian spices.

South Indian Vegetarian dish at Sagar Restaurant London Vegetable Kootu

Vegetable Kootu (OG)

Fresh vegetable cooked in coconut, cashew nuts and cream with homemade South Indian spices.

South Indian Vegetarian dish at Sagar Restaurant London Potato Palya

Potato Palya (V, OG)

Potatoes cooked with home-blended South Indian spices.

South Indian Vegetarian dish at Sagar Restaurant London Sambar

Sambar (V, OG)

Fresh vegetable cooked in fresh coconut and lentil with homemade South Indian spice.

Thalis

South Indian Vegetarian dish at Sagar Restaurant London Traditional Udupi Thali

Traditional Udupi Thali (OG)

Traditional South Indian platter made mostly with lentils served with pappadam, raitha, palaya, suki bhajee, kootu, vegetable sambar, dal, rasam, basmati rice, poori and dessert.

Rajdani Thali

Traditional North Indian platter served with pappadam, bhajia, raitha, vegetable kurma, channa masala, mutter paneer, aloo gobi, pilau rice, chappathi and dessert.

Vegan Thali

Special platter with pappadam, channa masala, brinjal bhajee, vegetable kurma, sambar, potato palya, suki bhajee, lemon rice, paratha and dessert.

Homemade Fresh Bread

South Indian Vegetarian dish at Sagar Restaurant London Paratha

Paratha (V, OG)

One piece of delicious, flaky leavened, plain flour bread.

South Indian Vegetarian dish at Sagar Restaurant London Batura

Batura (V, OG)

Large and fluffy, fried bread.

South Indian Vegetarian dish at Sagar Restaurant London Chappathi

Chappathi (V, OG)

Homemade Rice Speciality

South Indian Vegetarian dish at Sagar Restaurant London Lemon Rice

Lemon Rice (V available, OG)

Basmati rice tossed in a deep pan with peas and fresh lemon juice served with raitha.

South Indian Vegetarian dish at Sagar Restaurant London Garlic Rice

Garlic Rice (V available)

Basmati rice tossed in a deep pan with fresh garlic, cumin seeds, and dried red chillies served with raitha.

South Indian Vegetarian dish at Sagar Restaurant London Vegetable Pilau Rice

Vegetable Pilau Rice (V, OG)

Basmati rice prepared with mixed vegetables and ghee.

South Indian Vegetarian dish at Sagar Restaurant London Vegetable Biriyani

Vegetable Biriyani (V available)

Basmati rice cooked with vegetables and homemade spices served with vegetable kurma, raitha & salad.

South Indian Vegetarian dish at Sagar Restaurant London Boiled Rice

Boiled Rice (V, OG)

Basmati rice.

South Indian Vegetarian dish at Sagar Restaurant London Curd Rice

Curd Rice (V, OG)

A cooling mixture of rice, cucumber and yoghurt, served with home made pickle.

Extras

Raitha (OG)

Special salad made with carrots, cucumber & yoghurt.

Plain Yoghurt (OG)

Green Salad (V)

Cucumber, tomato, onions, lettuce, carrots, chilli & lemon.

Mini Salad (V, OG)

Tomato and Cucumber

Onion & Green Chili (V)

Special salad made with carrots, cucumber & yoghurt.

Mulaga Podi (OG)

Combination of lentils ground together with spices and served with ghee.

Pickles (V, OG)

Lime chutney, apple chutney, mint sauce, mango chutney.

Desserts

South Indian Vegetarian dish at Sagar Restaurant London Gulab Jammun

Gulab Jammun (OG)

Homemade condensed milk rolled into balls, deep-fried and soaked in sugar syrup.

South Indian Vegetarian dish at Sagar Restaurant London Payasam

Payasam (OG)

Hot pudding made with vermicelli, sugar, milk, cashew nuts & raisins.

South Indian Vegetarian dish at Sagar Restaurant London Gajjar

Gajjar Halwa (OG)

Sponge milk pudding.

South Indian Vegetarian dish at Sagar Restaurant London Jaggery Dosa with Ice Cream

Jaggery Dosa with Ice Cream (V, OG)

Golden butter crepe smothered with warm sugarcane.

South Indian Vegetarian dish at Sagar Restaurant London Sheera

Sheera (OG)

Cream of wheat cooked in sugar, ghee, with raisins and nuts.

South Indian Vegetarian dish at Sagar Restaurant London Kulfi Stick Malai

Kulfi – Malai (OG)

Indian ice cream with malai.

South Indian Vegetarian dish at Sagar Restaurant London Kulfi Stick Mango

Kulfi – Mango (OG)

Indian ice cream with mango.

South Indian Vegetarian dish at Sagar Restaurant London Kulfi Stick Pistachio

Kulfi – Pistachio (OG)

Indian ice cream with pistachio.

Ice Cream

Chocolate, Vanilla or Strawberry (V, OG)

Mango or Passion Sorbet (V, OG)

Hot Drinks

Masala Tea

English Tea

Peppermint Tea

Mysore Coffee (South Indian Cappucino)

Hot Chocolate

Green Tea

Sagar Speciality Drinks

Lassi

Delicious, cool, creamy yoghurt & milk drink, served chilled.

Sweet Lassi

Salt Lassi

Mango Lassi

Limbu Pani

Homemade freshly squeezed lemonade.

Soft Drinks

Coke

Diet Coke

Fanta Orange

Sprite

Appletiser

Ginger Ale

Soda Water

Tonic Water

Slimline Tonic Water

Schweppes

Schweppes Bottle

750 ml
Sparkling
Still

Glass of Water

330 ml
Sparkling
Still

Juices

Orange Juice

Mango Juice

Passion Fruit Juice

Beers

Kingfisher

330 ml / 500 ml

Heineken

330 ml

Cobra

330 ml / 660 ml

Becks

275 ml

King Cobra

Double Fermented Superior Beer
750 ml

Cobra Alcohol Free

330 ml

Vegetarian White Wine

Ayrum Verdejo Blanco Albali, Valdepeñas, Spain

This aromatic Verdejo shows floral notes with green apple and citrus fruit on the palate.

Cullinan View Chenin Blanc, South Africa

Delicious fresh and creamy with peach fruit character. A classic South African style.

Monte Verde Sauvignon Blanc, Chile

Classic gooseberry flavours enhanced by tropical fruit and zesty lemon.

Pinot Grigio di Pavia, Collezione Marchesini, Italy

Lovely buttery, crisp and dry style with typical pear fruit from this area of central-northern Italy in the Southern section of Lombardy.

Da Luca Pinot Grigio, Terre Siciliane, Italy (V)

Delicious fresh and creamy with peach fruit character. A classic South African style.

Vegetarian Rose Wine

Ayrum Tempranillo Rosado Albali, Valdepeñas, Spain

This aromatic Verdejo shows floral notes with green apple and citrus fruit on the palate.

Los Romeros Merlot Rosé, Central Valley, Chile (V)

Bright raspberry and strawberry aromas with pleasant blackcurrant flavours make this a soft easy drinking wine.

Vegetarian Red Wine

Borsari Cabernet Sauvignon, Italy

Bright, soft berry fruits with juicy damsons, a smooth, easygoing red.

Solstice Shiraz, Italy

A softer style of this spicy, full-flavoured grape, that thrives in the Sicilian sun riped, light and lively.

Monte Verde Merlot, Central Valley, Chile (V)

A supple and intensely juicy style with intense flavours of ripe red berries and plums.

Callia Malbec, San Juan, Argentina

Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla oak-spice notes.

Da Luca Nero d’Avola, Terre Siciliane, Italy (V)

Delicious cherry and bramble fruit aromas, followed by a note of vanilla on the finish.

Vegetarian Champagne & Sparkling Wines

Da Luca Prosecco (Italy) (V)

Pear and peach fruit on a lively, soft and generous palate.

Louis Dornier et Fils Brut (France)

A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, and long, crisp palate.